蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

Posted on 01/07/17 Saturday by MaomaoMom

【蒜蓉豆豉干煸茄子】
by 毛毛妈

今天用【RoPot自动炒菜机】，做的蒜蓉豆豉干煸茄子，味道不错,做起来也方便简单，用saute 2次8分钟。想要这个自动炒菜机到 https://www.ropots.com 购买，用Maomaomom88优惠券有$30的折扣。

蒜蓉豆豉干煸茄子final 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

用料:
1：细长条茄子5根530克；
2：橄榄油 1大匙，蒜蓉1大匙，豆豉2茶匙斩蓉，葱花2茶匙；
3：盐1/3 茶匙；
4：生抽酱油2茶匙，头抽酱油2茶匙，糖1/4茶匙，鸡粉1/6茶匙；
5： 香油 1/2茶匙；

注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。

做法：
1、豆豉2茶匙斩蓉，葱花，蒜蓉准备好待用（图1），茄子去蒂洗净，横切2厘米长的段（图2）。
2、【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙橄榄油到炒锅里，放入葱花、蒜蓉、斩蓉的豆豉（图3）。再放入茄子及3料里的盐（图4），盖上锅盖。用Function键选Saute等3秒钟倒计时结束，再按+键增加2分钟的时间，程序自动进行。

蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

3、等第一次程序结束后，打开盖子（图5），放入所有调味料4料，盖上锅盖，再用Function键选Saute键。
4、3分钟后程序完成，打开盖子放1/2茶匙香油（图6），按下Toss。15秒钟后Toss程序完成，将菜倒入盘子里即可上桌了。

蒜蓉豆豉干煸茄子final 蒜蓉豆豉干煸茄子Eggplant Stir Fry in Fermented Black Bean Sauce

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