【蚝油扁豆】
MaomaoMom/毛毛妈
FarmBoy的扁豆卖的可真贵$4.99才340克，但非常新鲜有嫩，很好吃。
用料:
1：扁豆一代340克；
2：牛油果油 1大匙；
3：葱花2茶匙，蒜蓉1.5茶匙；
4：头抽酱油1大匙，黑胡椒1/8茶匙，蚝油1.5大匙，鸡粉 1/4茶匙，水1/2杯。
5：香油1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）斜切1厘米段（图2）待用。
2、炒锅置炉上大火，加油1大匙，葱花及蒜蓉（图3），翻炒几下，下扁豆段（图4），翻炒几下。
3、依次加所有4料及水1/2杯，炒几下（图5），盖上盖焖3-4分钟。
4、打开盖子（图6）炒至汁将干，下1/2茶匙香油翻炒均匀即可。
It is in reality a nice and helpful piece of info. I am glad that you just shared this helpful info with us. Please keep us informed like this. Thank you for sharing.
magnificent post, very informative. I wonder why the other experts of this sector do not notice this. You must continue your writing. I’m sure, you have a great readers’ base already!
It?¦s in point of fact a nice and helpful piece of information. I?¦m satisfied that you simply shared this helpful information with us. Please stay us up to date like this. Thank you for sharing.
I have been surfing online more than three hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my opinion, if all web owners and bloggers made good content as you did, the web will be much more useful than ever before.