【豆豉烤鱼】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个豆豉烤鱼，超级好吃鱼非常嫩，很好的下饭菜。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：碧古鱼片一盒（650克）Costco买的；
2：风味豆豉1.5大匙，蒜蓉1大匙，花椒粉1/4茶匙，红糖2茶匙，盐1/3茶匙，葱花2茶匙；
3：生抽酱油1大匙，头抽酱油1大匙；
4：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将风味豆豉（图1），及所有2-4料放一碗中拌匀（图2）。鱼片冲洗后沥水放到大盘子里，将腌汁倒鱼片上拌匀腌15分钟（图3）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及8分钟，点“Start”预热。预热后铺上烤盘纸，放上鱼片与腌汁（图4），盖上锅盖，让程序继续（图5）。
3、等程序完成，打开盖子（图6），盛出鱼片配点米饭吃很棒。
I’ve been surfing online more than three hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my opinion, if all site owners and bloggers made good content as you did, the net will be much more useful than ever before.
Great blog! Do you have any tips and hints for aspiring writers? I’m hoping to start my own website soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely overwhelmed .. Any tips? Many thanks!
With havin so much content and articles do you ever run into any issues of plagorism or copyright violation? My website has a lot of unique content I’ve either authored myself or outsourced but it seems a lot of it is popping it up all over the internet without my authorization. Do you know any techniques to help reduce content from being stolen? I’d definitely appreciate it.
Someone essentially help to make seriously articles I would state. This is the very first time I frequented your web page and thus far? I surprised with the research you made to make this particular publish extraordinary. Wonderful job!