酱焖鸡丁

酱焖鸡丁

酱焖鸡丁

by 毛毛妈

172 酱焖鸡丁

用料:

1：鸡腿4根400克，洗净去骨切小块，加万字牌生抽酱油1大匙，生粉1大匙，绍酒1大匙，拌匀腌20分钟。

2：西芹1片50克，洗净切小粒。

3：辣豆瓣酱2大匙，绍酒1大匙，万字牌生抽酱油1大匙，水3大匙，盐1/4茶匙，糖2茶匙，镇江香醋2茶匙。

4：橄榄油3大匙，蒜末1大匙，姜末2茶匙。

做法：
不沾锅放油2大匙，置炉上开中火，冷油放入鸡肉炒至肉变色捞出（这样炒出的鸡肉超嫩滑）。原锅再加油1大匙，置炉上开大中火，放入蒜末姜末和辣豆瓣酱炒香，然后放入炒过的鸡肉翻炒几下，接着依次放入剩余的3料，炒至汁浓（大概1.5分钟），放下西芹丁兜匀出锅。

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