酸辣白菜
by 毛毛妈
酸辣可口，配稀饭，白饭都很好，这个菜还便宜。
用料:
1：大白菜一小棵500克，洗净沥水切段，盐1/2茶匙。
2：橄榄油油2大匙，姜丝1大匙，葱花1大匙，花椒粉1/3茶匙，干辣椒3-4个切小片。
3：万字生抽酱油1大匙，镇江香醋1大匙，糖1茶匙，盐1/3茶匙，鸡粉1/3茶匙，生粉1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon。
做法：
白菜加盐1/2茶匙拌匀（图A），腌20分钟，沥去水。用一小碗放入所有3料拌匀备用（图B）。不沾锅，置炉上开大火，加橄榄油油2大匙，放入姜丝，葱花和花椒粉，干辣椒炒香（图C），接着下腌好的大白菜，翻炒几下（图D）。
接着放入备好的3料（图E）兜抄均匀，至菜刚断生即可出锅。
You might also like:
White Wood Ear and Pear Soup 银耳雪梨羹银耳雪梨羹 White Wood Ear and Pear Soup
Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped...
Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn panc...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
I break curses, soul ties that I’ve brought upon myself.
Wi-Fi telephones enable subscribing callers to make VoIP calls from any Wi-Fi hot spot.
Gemstone Certification’s Significance: At all times buy an authentic and reputed lab-certified Irani Firoza from a trusted gemstone vendor for its authenticity.