【香烤鸡腿】
MaomaoMom/毛毛妈
今天用了爱锅的烤箱的功能做了这个香烤鸡腿，非常好。锅预热很快，温度均匀，比用大烤箱方便多拉。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡小腿一包（12-14根）；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）加2茶匙汁；
3：老头抽酱油 1大匙，生抽酱油2大匙，盐2/3茶匙，¼ tsp 十三香粉 1/4茶匙，1大匙头抽酱油，1大匙红糖；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡小腿洗干净沥水，将所有2料3料放一大塑料袋里，拌匀，放入鸡腿，袋子封口，摇晃几下以混合均匀（图1），放入冰箱冷藏腌48小时，每12小时翻转一面。
2、【AirGo】插上电源，用“Function”选“Oven”调整温度到400F时间设置32分钟，然后点“Start”预热。预热后铺上烤盘纸，放入腌好的鸡腿，盖上锅盖（图2），程序自动进行。
3、烤到15分钟时或等到提醒翻转时，打开锅盖（图3）将鸡腿翻转一面，盖上盖继续（图4）烤到程序结束。
4、将鸡腿装盘即可上桌了。
I not to mention my guys appeared to be checking the great techniques from your site while immediately developed an awful feeling I had not expressed respect to you for them. The ladies ended up consequently passionate to read through them and have now surely been having fun with them. Many thanks for actually being well thoughtful and then for considering some quality things millions of individuals are really needing to understand about. My personal honest regret for not saying thanks to you earlier.
I like what you guys are up also. Such smart work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my website 🙂
Hey, you used to write great, but the last several posts have been kinda boringK I miss your tremendous writings. Past several posts are just a little bit out of track! come on!
Respect to website author, some good information .