【香烤鸡腿】
MaomaoMom/毛毛妈
今天用了爱锅的烤箱的功能做了这个香烤鸡腿，非常好。锅预热很快，温度均匀，比用大烤箱方便多拉。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：有机鸡小腿一包（12-14根）；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）加2茶匙汁；
3：老头抽酱油 1大匙，生抽酱油2大匙，盐2/3茶匙，¼ tsp 十三香粉 1/4茶匙，1大匙头抽酱油，1大匙红糖；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡小腿洗干净沥水，将所有2料3料放一大塑料袋里，拌匀，放入鸡腿，袋子封口，摇晃几下以混合均匀（图1），放入冰箱冷藏腌48小时，每12小时翻转一面。
2、【AirGo】插上电源，用“Function”选“Oven”调整温度到400F时间设置32分钟，然后点“Start”预热。预热后铺上烤盘纸，放入腌好的鸡腿，盖上锅盖（图2），程序自动进行。
3、烤到15分钟时或等到提醒翻转时，打开锅盖（图3）将鸡腿翻转一面，盖上盖继续（图4）烤到程序结束。
4、将鸡腿装盘即可上桌了。
Thank you for sharing excellent informations. Your web site is so cool. I am impressed by the details that you have on this web site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my pal, ROCK! I found simply the info I already searched all over the place and simply couldn’t come across. What a great web-site.
I was reading some of your blog posts on this website and I believe this website is real instructive! Continue posting.
Hey! Do you use Twitter? I’d like to follow you if that would be ok. I’m absolutely enjoying your blog and look forward to new posts.
Nice blog here! Also your website loads up fast! What web host are you using? Can I get your affiliate link to your host? I wish my website loaded up as quickly as yours lol