【香煎三文鱼饼】
MaomaoMom/毛毛妈
这个三文鱼饼健康美味, 大人孩子都爱.
用料:
1：三文鱼柳400克,
2：葱两根, 红葱头3个(120克)；
3：特大鸡蛋1个, 盐1/2 茶匙, 鸡粉1/4茶匙, 黑胡椒粉1/4茶匙；
4：香油1大匙, 头抽酱油1大匙;
5: 中筋面粉3大匙(40克), 糯米粉3大匙(25克);
6：水3大匙;
其他:
牛油果油 或玉米油2×1大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法看视频：
国内的亲看这个视频： https://m.bilibili.com/video/BV1WK411p7Yz
1、葱去根洗净切葱花, 红葱头去皮, 冷水冲下切小丁（图1）, 三文鱼切小丁, 全放入一盆里.加所有3-6料, 用勺子拌均匀待用（图2）.
2、不粘锅置炉上开中小火，放1大匙油，油热后，用勺子舀大约2大匙的面糊，分别放入锅里（图3）。
3、煎3-4分钟左右至一面金黄，翻转一面再煎黄（图3）。重复步骤2-3做好其他的三文鱼饼。趁热食用，唇齿留香。
Just a smiling visitor here to share the love (:, btw outstanding style and design.
What’s Happening i’m new to this, I stumbled upon this I’ve found It absolutely useful and it has aided me out loads. I hope to contribute & help other users like its aided me. Good job.
hi!,I like your writing so much! share we communicate more about your article on AOL? I need an expert on this area to solve my problem. Maybe that’s you! Looking forward to see you.
hi!,I like your writing so much! share we communicate more about your article on AOL? I require a specialist on this area to solve my problem. Maybe that’s you! Looking forward to see you.