【香菇鸡翅】
by 毛毛妈
今天做了这款香菇鸡翅，用了蜂蜜很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡翼或上段20个，干香菇15个；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：蜂蜜2大匙， 生抽酱油1大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、香菇提前泡软，洗净大的一切二待用（图1）。鸡翅洗干净沥水，待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图2）及鸡翅（图3），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图4），盖上锅盖，用Function键选【Stew】程序，12分钟。
3、程序结束，打开盖子，放入香菇（图5）用Function键选【Braise】程序，3秒后程序自动进行，再按-键减少时间到14分钟。
4、程序结束，打开盖子，加1茶匙香油（图6），盖上锅盖，再按下Toss键，停止后即可起锅盛出香菇鸡翅，配米饭吃，很棒。
You might also like:
Pan Fried Garlic Chicken Wings 香煎鸡翅香煎鸡翅 Pan Fried Garlic Chicken Wings
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
咸煎鸡中段Oil free pan fried chicken wings咸煎鸡中段Oil free pan fried chicken wings
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
Hey! Do you use Twitter? I’d like to follow you if that would be okay. I’m definitely enjoying your blog and look forward to new updates.
You have brought up a very superb details, appreciate it for the post.
I like the efforts you have put in this, thank you for all the great blog posts.
Hi my family member! I want to say that this article is amazing, nice written and include approximately all vital infos. I would like to peer more posts like this .