【高升鸡块】
by 毛毛妈
今天做的这款高升鸡块很受欢迎。想要这个自动炒菜机到 https://www.ropots.com 购买，用maomaomom88优惠券有$30的折扣。
用料:
1：鸡腿10只1250克；
2：牛油果油或橄榄油1.5大匙，葱2条洗净切段，姜3-4片；
3：镇江香醋或米醋1大匙，糖2大匙，料酒3大匙，生抽酱油2大匙，头抽酱油1大匙，老抽酱油1大匙，盐1/6茶匙，水1/2杯;
4：香油1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿洗干净沥水，斩小块待用待用。【RoPot】插上电源，按开关键预热。然后加1.5大匙油，放入葱姜（图1）及鸡块（图2），盖上锅盖，用Function键选Stir fry，程序自动进行。
2、程序结束，打开盖子，放入所有3料（图3），盖上锅盖，用Function键选Braise程序，3秒后程序自动进行，再按+键增加时间到20分钟（图4）。
3、程序结束，打开盖子（图5），加1茶匙香油，盖上锅盖，用Function键再选Manual程序，3秒后程序自动进行，再按+键增加时间到6分钟。每隔2-3分钟，按下Stir键搅拌5秒钟，再按下Stir键停止搅拌。
4、程序结束，打开盖子（图6），即可起锅盛出高升鸡块，配米饭吃，很棒。
You might also like:
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Braised Chicken Wings with Oyster Sauce 蠔油鸡翅蠔油鸡翅 Braised Chicken Wings with...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
Soy Sauce and Spices Braised Gizzards 卤水鸡肫卤水鸡肫 Soy Sauce and Spices Braised...
I would like to thnkx for the efforts you have put in writing this blog. I am hoping the same high-grade blog post from you in the upcoming as well. In fact your creative writing abilities has inspired me to get my own blog now. Really the blogging is spreading its wings quickly. Your write up is a good example of it.
I dugg some of you post as I thought they were invaluable handy
I’m really impressed with your writing skills as well as with the layout on your blog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one these days..
After research a few of the weblog posts on your website now, and I really like your means of blogging. I bookmarked it to my bookmark web site list and will likely be checking back soon. Pls try my web page as nicely and let me know what you think.