鱼骨豆腐汤
作者：毛毛妈
做西湖醋鱼的煮鱼汤，没舍得扔掉，加上鱼骨鱼尾煮煮，加点豆腐煮了个汤。
用料:
1：剩余的碧古鱼脊骨及鱼尾300克,洗净备用。
2：豆腐2块280克，切丁。
3：鸡蛋1个，打散备用。
4：鸡精1/4 茶匙，香油1大匙，白胡椒1/8茶匙。
5：玉米油1.5大匙，葱花1大匙。
锅内放剩余留用的做西湖醋鱼的煮鱼汤，加水两杯和1料，开大火煮至滚，调小火煮10分钟。调中火放入2料后再煮1分钟，接着放下3料和4料拌匀，撒上葱花即成。
You might also like:
Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped...
Firm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean curd in savory gar...
酒酿芋头丸子Fermented sweet rice and taro balls酒酿芋头丸子Fermented sweet rice and tar...
枫糖浆鸡翼Braised chicken wings in maple syrup sauce枫糖浆鸡翼Braised chicken wings i...
Lera Smart Residence Options is a number one installer of sensible dwelling technology within the larger Sydney region.
Realizing your spending triggers can assist in choosing a value “camp.” You probably have a big family to feed and enjoy the bargain hunt itself, coupons are a goldmine for finances-stretching.
What sort of motion pictures do you find the most fascinating?
Picard argues that Q’s services are unneeded (and unwanted), and Q rebuts him by teleporting the USS Enterprise to a distant system for their first encounter with the Borg.