【AirGo之豆腐烘蛋】
MaomaoMom/毛毛妈
这个豆腐烘蛋, 简单食材, 绝对好吃. 爱锅AirGo做豆腐不会水哒哒，鲜嫩可口，且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：老豆腐3块525克；
2：牛油果油 1.5大匙，葱花1大匙；
3：盐1/3茶匙，黑胡椒粉1/6茶匙;
4：大鸡蛋3个, 葱花3大匙, 盐1/3茶匙, 鸡粉1/6茶匙；
5：头抽酱油1大匙;
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及14分钟，点“Start”预热。预热后放入1.5大匙油，葱花1大匙，放入豆腐块, 黑胡椒1/6茶匙及1/3盐拌匀（图3），盖上盖让程序继续。
3、 程序进行到5分钟后，打开盖子，放入3料搅拌几下（图4），盖上盖继续。
4、 程序进行到还有4-5分钟后或提醒翻转时，打开盖子，放入鸡蛋液（图5），盖上盖继续, 让程序完成。
5、等程序完成，打开盖子（图6）, 加1茶匙香油, 搅拌几下就可以盛出来上桌，配点米饭吃很棒。
Great post. I used to be checking continuously this weblog and I’m inspired! Very helpful information specially the ultimate section 🙂 I care for such information a lot. I used to be looking for this certain information for a very lengthy time. Thanks and good luck.
I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz reply as I’m looking to create my own blog and would like to know where u got this from. many thanks
Some genuinely nice and utilitarian information on this site, besides I believe the pattern has got excellent features.
I real delighted to find this internet site on bing, just what I was searching for : D besides saved to fav.