【AirGo之豆豉扁豆】
MaomaoMom/毛毛妈
用爱锅AirGo做的豆豉扁豆，不会水哒哒，味道非常好，且轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：扁豆一代340克；
2：牛油果油 1大匙，葱花1大匙，蒜蓉2茶匙，风味豆豉1大匙；
3：盐1/3茶匙， 鸡粉1/4茶匙，水1大匙；
4：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切2厘米段（图2）待用。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及12分钟，点“Start”预热。预热后放入1大匙油，风味豆豉1大匙（图3），葱花1大匙，蒜蓉2茶匙（图4），扁豆及1/3盐拌匀（图5），盖上锅盖（图6），让程序继续。
3、程序进行到大半，提醒翻转时，打开盖子，放入3料搅拌几下，盖上盖继续。等还有2分钟时，放入4料，搅拌几下，盖上锅盖，让程序进行。
4、等程序完成，搅拌几下就可以盛出来上桌，配点米饭吃很棒。
I am not positive where you’re getting your info, but great topic. I needs to spend a while finding out much more or working out more. Thanks for excellent info I used to be looking for this info for my mission.
Thank you for sharing superb informations. Your web-site is so cool. I’m impressed by the details that you’ve on this web site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the information I already searched everywhere and just could not come across. What a perfect web-site.
Hello! I know this is kinda off topic but I was wondering which blog platform are you using for this website? I’m getting sick and tired of WordPress because I’ve had problems with hackers and I’m looking at alternatives for another platform. I would be great if you could point me in the direction of a good platform.
I think this internet site has got some rattling fantastic info for everyone :D. “Heat cannot be separated from fire, or beauty from The Eternal.” by Alighieri Dante.