【AirGo- Braised Enoki & Frozen Tofu】
MaomaoMom
Frozen tofu and Enoki mushroom are a perfect couple, because frozen tofu absorbs delicious sauce, very healthy and tasty dish. I use AirGo’s “Air Fryer” function to make this dish, pretty good results. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 12 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 775g tofu, in freezer overnigh and thaw next day;
2) 75g extra lean ground pork, 1 tbsp premium dark soy, 1 tsp sesame oil, 1/2 tsp corn starch;
3) 1 package Enoki mushroom (200g);
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp chopped green onion, 2 tsp minced garlic;
5) 3/4 tsp salt, 1/4 tsp ground white pepper;
6) ¼ tsp chicken broth mix, 1 tbsp premium soy sauce, 1 tbsp garlic chili sauce;
7) 1 tsp sesame sauce.
Directions:
1: Combine all ingredients of Ingredient 2) in a bowl. Stir with a pair of chopsticks in one direction for about 1-2 minutes, until it becomes sticky (picture 1), set aside. Cut off the roots of Enoki mushrooms, rinse with cold water and drain. Cut tofu into 1 cm cubes (picture 2).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 12 min. press “start” to initiate the program. Open the lid, add 1 tbsp oil, chopped green onion, minced garlic and ground pork, stir a few times (picture 3), then close the lid.
3: After cooking about 1-2 minutes, open the lid, add tofu, salt and ground white pepper, stir a few times (picture 4) and then close the lid, let the program continue.
4: When only 4-5 min cooking time left (or upon when beeping), open the lid, add Enoki and all ingredients of Ingredient 6) (picture 5) stir a few time (picture 6), close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil and stir to mix. Transfer cooked tofu to a serving plate and serve warm with steamed rice.
Enjoyed looking through this, very good stuff, appreciate it.
Just wish to say your article is as surprising. The clarity in your post is just excellent and that i can think you are knowledgeable in this subject. Well along with your permission let me to take hold of your RSS feed to stay up to date with approaching post. Thank you 1,000,000 and please continue the enjoyable work.
Pretty section of content. I just stumbled upon your web site and in accession capital to assert that I acquire in fact enjoyed account your blog posts. Anyway I’ll be subscribing to your feeds and even I achievement you access consistently fast.
Hi, i think that i saw you visited my web site thus i came to “return the favor”.I am attempting to find things to improve my website!I suppose its ok to use some of your ideas!!