【AirGo之香煎肉卷】
MaomaoMom/毛毛妈
用爱锅AirGo做的香煎肉卷，零失败，超好吃，又便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：温水（温度以不烫手为准）210毫升（210克, 大约1杯减2大匙），糖1/4茶匙， 快速发酵粉（fast rising yeast）1.25茶匙；
2：中筋面粉2杯（320克）；
3：橄榄油2大匙；
肉馅：
4：瘦肉馅175克，盐1/2茶匙，鸡粉 1/4茶匙，香油1大匙，生粉2茶匙，老抽酱油2茶匙，生抽酱油2茶匙，水2大匙，十三香粉1/6茶匙；
5：葱3条，红葱头2个；
其他：
6：牛油果油 1.5大匙;
7：1/3 杯水。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
具体做法看视频(真喜爱请在Youtube 或它app里面观看, 收藏点赞! 谢谢)：
肉馅：
2、葱去根洗净切葱花，红葱头去皮冲洗后切小丁，都放一小盆里，加4料，用筷子顺一个方向搅拌80下待用（图3）。
3、等面团发至2倍大（图4），揉成团，压扁擀开陈直径40里面的饼皮（图5），均匀涂说肉馅（图7），卷起筒子，切12份。
4、将饼肉卷放入刷了1.5大油的【AirGo】内锅里（图7），盖上盖醒发成2倍大。【AirGo】插上电源，用“Function”选“Crepe/Naan”然后选择400F及时间17分钟，点“Start”。
6、等程序进行了5分钟后，加水1/3杯，盖上盖继续。听到提示翻转，将肉卷翻个身（图8），盖上锅盖继续烤。等程序完成，盛出趁热食用，太好吃了。
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用微波炉热40秒，再用面包机稍微烘烤下，非常香。
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
In this great scheme of things you get an A+ with regard to hard work. Where you lost me personally was first on your specifics. As as the maxim goes, the devil is in the details… And that couldn’t be much more accurate at this point. Having said that, permit me say to you what exactly did deliver the results. Your article (parts of it) can be incredibly persuasive and this is possibly why I am taking the effort in order to comment. I do not really make it a regular habit of doing that. Next, even though I can notice the leaps in logic you make, I am not confident of how you seem to unite your ideas that make the actual final result. For the moment I shall subscribe to your issue but hope in the foreseeable future you actually connect the dots better.
You are a very intelligent individual!
I discovered your blog site on google and check a few of your early posts. Continue to keep up the very good operate. I just additional up your RSS feed to my MSN News Reader. Seeking forward to reading more from you later on!…