【AirGo-蒜蓉蚝油烤虾】
MaomaoMom/毛毛妈
把虾壳剥掉了, 做的蒜蓉蚝油烤虾, 非常入味. 用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1: 冰冻大虾(16-20大小)1包454克;
2: 头抽酱油1大匙, 李锦记蚝油1大匙, 甜面酱1大匙, 白胡椒粉1/4茶匙;
3: 蒜蓉4瓣, 葱1根;
4: 香油 1茶匙.
5: 其他, 烤盘纸一大张.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将冰冻虾放半池子冷水里解冻，去壳去肠洗净沥水. 葱去根洗净切葱花, 蒜去皮剁成茸. 将虾仁放一小盆中, 加所有2料调味料(图1), 蒜蓉葱花, 拌匀(图2). 腌15分钟.
2、将虾均匀铺到烤盘纸上.【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及5分钟，点“Start”. 预热结束, 打开锅盖, 快速连烤盘纸放入调好味虾仁(图3)盖上锅盖, 让程序继续进行(图4).
3、程序完成后, 打开锅盖, 迅速将虾盛出, 即可上桌趁热食, 鲜嫩好滋味。
Wow, incredible blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your site is great, let alone the content!
I’ve learn several just right stuff here. Certainly price bookmarking for revisiting. I wonder how much attempt you set to create any such wonderful informative website.
Along with the whole thing which seems to be developing throughout this specific area, a significant percentage of viewpoints are generally relatively refreshing. Having said that, I am sorry, but I can not subscribe to your entire suggestion, all be it radical none the less. It appears to me that your remarks are not totally validated and in simple fact you are generally your self not even completely confident of the argument. In any event I did enjoy looking at it.
Well I definitely enjoyed studying it. This post procured by you is very effective for good planning.