【五香脆皮鸡翅】
by 毛毛妈
7月的时候毛毛去了夏令营一个礼拜，回来给他做了这个五香脆皮鸡翅，外皮酥脆，鸡肉很嫩，他非常喜欢，又是烤的，比炸鸡要健康。
用料:
1：鸡翼中段16个；
2：葱1根洗净切段，姜1小块10克切片；
3：五香粉3/4茶匙， 老头抽酱油 1茶匙，生抽酱油1大匙，盐3/4茶匙，厨酒1茶匙；
4：日式面包糠1/2杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翼中段冲洗干净沥水，放入一塑料袋里，然后将所有2料和3料放入（图1），将袋子封口，上下颠倒几次以混合均匀（图2）。放入冰箱冷藏过夜。
2、腌好的鸡翼放到盛面包糠的盘子里，两面均匀沾上些面包糠。（图3），放入铺了烤盘纸的烤盘里（图4）。
3、放入预热至420F/215摄氏度的烤箱内，烤8分钟，翻转一面再烤8分钟，趁热食用，外酥里嫩，味道棒极了。
Hiya, I am really glad I have found this information. Nowadays bloggers publish just about gossips and internet and this is really frustrating. A good site with exciting content, this is what I need. Thank you for keeping this site, I’ll be visiting it. Do you do newsletters? Can not find it.
I went over this site and I think you have a lot of great info , saved to my bookmarks (:.
We are a gaggle of volunteers and opening a brand new scheme in our community. Your website offered us with useful info to paintings on. You have performed an impressive job and our whole group shall be thankful to you.
There are definitely a variety of details like that to take into consideration. That may be a nice point to convey up. I provide the thoughts above as common inspiration but clearly there are questions like the one you deliver up where a very powerful factor will be working in trustworthy good faith. I don?t know if best practices have emerged round issues like that, but I’m certain that your job is clearly identified as a good game. Both boys and girls really feel the affect of just a second’s pleasure, for the rest of their lives.