简单好吃的【中式烤三文鱼】
by 毛毛妈
今天这个烤三文鱼配了中式的沾汁，非常美味，亲们要试试啊。
用料:
1：三文鱼中段400克；
2：黑胡椒1/6茶匙，香油1大匙；
3：香油 1大匙，葱花1大匙，姜末1.5茶匙，蒜蓉1大匙，朝天椒1个切碎；
4：厨酒1大匙，生抽酱油 1大匙，头抽酱油1大匙，水1大匙，糖1/3茶匙；
5：生粉1/2茶匙，加水1大匙拌匀；
6：白生芝麻 2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1），均匀撒上2料的黑胡椒和香油（图2）。
2、烤箱预热至425F/220C。盛三文鱼的烤盘放入烤箱里烤12分钟左右，至鱼肉刚熟。
3、在烤鱼的时候，白芝麻放一小号不粘锅里（图3），用小火炒熟至微黄，待用。
4、做调味汁；小号不粘锅里放入香油 1大匙，中火炒香葱花，姜末，蒜蓉，朝天椒（图4），依次放入调味料4料，然后加入5料的生粉水（图5），煮滚搅拌均匀待用（图6）。
5、烤好的三文鱼，浇上煮好的调味汁，撒上炒熟的芝麻，即可食用。
You might also like:
酱烧茄子虾Eggplant and shrimp Stir Fry in fermented soy bean sauce酱烧茄子虾Eggplant ...
香辣虾仁拌面Cold spicy noodles with shrimps香辣虾仁拌面Cold spicy noodles with shrimps
葱香烤三文鱼Baked salmon with green onion葱香烤三文鱼Baked salmon with green onion
豆豉蒜蓉芹菜炒虾Celery and shrimp stir fry in fermented black bean garlic sauce豆豉蒜蓉...
I’ve been surfing on-line more than three hours nowadays, but I never found any interesting article like yours. It’s pretty worth sufficient for me. In my opinion, if all site owners and bloggers made excellent content as you probably did, the web might be much more useful than ever before. “Truth is not determined by majority vote.” by Doug Gwyn.
I appreciate your piece of work, appreciate it for all the interesting blog posts.
Attractive part of content. I just stumbled upon your blog and in accession capital to assert that I acquire actually loved account your blog posts. Anyway I will be subscribing to your augment and even I achievement you get right of entry to consistently rapidly.
certainly like your website however you need to test the spelling on quite a few of your posts. Several of them are rife with spelling problems and I to find it very troublesome to inform the truth on the other hand I’ll surely come again again.