【Banana Bread】
by MaomaoMom
Both my husband and Maomao love bananas. Often bananas become too ripe before they can finish. So I used two ripe bananas to make this banana bread for breakfast, nice choice.
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 50 minutes
Level: Easy
Yield: 10 servings
Ingredients:
1) 1 cup all purpose flour (160g), ½ cup whole wheat flour (80g), ½ cup Quaker quick oats (47g),
2) ¼ cup fine sugar (52g), ¼ cup brown sugar (45g);
3) 1.5 tsp baking powder (7g), 1/3 tsp baking soda (1.5g), ¼ tsp salt, 1.5 tsp cinnamon;
4) ¼ cup crushed walnuts;
5) 2 ripe bananas (204g net weight) mashed;
6) ¼ cup corn or vegetable oil (53g), 1/3 cup almond milk or low fat buttermilk (80g), 1¼ tsp vanilla extract (6g);
7) 2 extra large eggs;
Others:
9×5 in glass loaf pan;
PAM baking spray.
Directions：
1: Preheat the oven to 350F/175C. Spray the loaf pan with PAM and set aside.
2: Place all ingredients of Ingredient 1) to 4) in a bowl (Picture 1) and mix well with a fork (Picture 2).
3: Place mashed bananas and all ingredients of Ingredient 6)-7) in another bowl (Picture 3). Beat with handheld mixer on high speed for about 2-3 minutes (Picture 4) until well combined (Picture 5).
4: Add mixed dry ingredients 1) to 4) (Picture 6). Beat at medium speed (Picture 7) for 30 seconds. Some dry ingredients are still visible (Picture 8).
5: Continue to mix using a rubber spatula until well combined (Picture 9), but don’t over mix. Pour the batter into the loaf pan. Bake at 375F/175C for 50 minutes until a toothpick inserted in the middle of the bread comes out clean.
6: Cool for 20 minutes, remove from the pan and cut into 10 slices before serving.
Hello there, simply become alert to your blog via Google, and located that it’s really informative. I am gonna watch out for brussels. I will be grateful when you continue this in future. Lots of other folks can be benefited out of your writing. Cheers!
Hi there I am so delighted I found your blog page, I really found you by accident, while I was searching on Aol for something else, Nonetheless I am here now and would just like to say thank you for a marvelous post and a all round enjoyable blog (I also love the theme/design), I don’t have time to go through it all at the minute but I have saved it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the excellent work.
hey there and thank you for your information – I’ve certainly picked up anything new from right here. I did however expertise a few technical issues using this website, as I experienced to reload the web site a lot of times previous to I could get it to load correctly. I had been wondering if your web hosting is OK? Not that I am complaining, but slow loading instances times will very frequently affect your placement in google and can damage your high-quality score if advertising and marketing with Adwords. Well I’m adding this RSS to my e-mail and can look out for much more of your respective intriguing content. Ensure that you update this again very soon..