【腐乳素鸡】
MaomaoMom/毛毛妈
华人超市看到断货很久我喜欢的腐乳, 买了2小瓶. 今天的素鸡也新鲜, 最好买捏着有弹性比较软的, 口感好. 你也试试这款腐乳素鸡, 很好吃呀.
材料:
1：素鸡一条330克；
2: 橄榄油1.5茶匙, 葱花1大匙, 蒜蓉2茶匙, 四川麻油辣腐乳一小块.
3: 头抽酱油1大匙, 生抽酱油1大匙, 罗汉果糖 1/2 茶匙, 水1/4杯, 鸡粉1/6茶匙 (可省)；
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 上海素鸡 (图1) 水冲洗下, 长轴对半切开, 再对半切开, 然后切3毫米厚片 (图2). 腐乳用的是这个 (图3)
2、炒锅大中火加1.5茶匙油, 放入葱花, 蒜蓉及腐乳(图4) 炒几下, 放入素鸡片(图5)炒1-2分钟.
3、加所有3料, 盖盖中火煮4-5分钟. 然后大中火收汁(图6). 加1/2茶匙香油炒匀即可出锅.
I’ll right away seize your rss as I can not find your email subscription link or e-newsletter service. Do you have any? Kindly allow me know so that I may subscribe. Thanks.
very good submit, i definitely love this web site, carry on it
We are a group of volunteers and opening a new scheme in our community. Your website offered us with valuable information to work on. You have done a formidable job and our entire community will be thankful to you.
It’s hard to find knowledgeable people on this topic, but you sound like you know what you’re talking about! Thanks