养生好滋味【黑芝麻桂圆豆浆】
by 毛毛妈
最近新得了一个豆浆机，是最新款的九阳豆浆机 DJ13U-D08SG。产品从外形来看非常美观精致，做工也非常扎实。今天用它做了这个黑芝麻桂圆豆浆，香滑美味。整个过程大约25分钟，方便好用。豆浆煮好后，我用温度计量了豆浆的温度是100.4°C，可以放心饮用了。
1：黄豆1/2杯，水2杯；
2：炒熟黑芝麻1大匙；
3：无核龙眼干20粒；
4：水4杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升
做法：
1、晚上睡觉前将黄豆淘洗干净，加2杯冷水，泡过夜。第二天早晨，用清水冲洗后，沥去水。将黄豆放入豆浆机里（图1）。
2、将1大匙炒熟的黑芝麻和20粒龙眼干都放入豆浆机里（图4），然后加4杯水（图5）。
4、等豆浆磨好煮好后（听到鸣叫声），打开盖子（图7）。用豆浆机自带的杯子和细筛子，将豆浆连渣分批过滤（图8），用筷子轻轻搅拌豆浆，以帮助更快速过滤，小心不要烫到。
5、过滤好的豆浆就可以倒入杯中享用了，口感醇厚，香味浓郁，不用加糖就有丝丝的甜味。
Definitely believe that which you said. Your favorite reason seemed to be on the internet the easiest thing to be aware of. I say to you, I certainly get irked while people consider worries that they plainly do not know about. You managed to hit the nail upon the top and also defined out the whole thing without having side effect , people can take a signal. Will likely be back to get more. Thanks
This really answered my drawback, thanks!
What’s Happening i am new to this, I stumbled upon this I have found It positively useful and it has helped me out loads. I hope to contribute & assist other users like its aided me. Good job.
Good day! This is my 1st comment here so I just wanted to give a quick shout out and tell you I really enjoy reading your blog posts. Can you recommend any other blogs/websites/forums that cover the same topics? Thank you!