【AirGo-香菇鸡块】
MaomaoMom/毛毛妈
香菇鸡块用爱锅AirGo做, 轻松便捷无油烟。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：鸡腿7只650克；
2：金钱香菇25个，提前泡软洗净待用；
3：橄榄油1大匙；
4：葱2根，姜1小块10克切片；
5： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙, 李锦记蚝油1大匙, 罗汉果糖1.5茶匙, 鸡粉1/4茶匙；
6: 水1/3杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。
2、【AirGo】插上电源，放1大匙油, 葱段及姜片(图1), 盖上锅盖. 用“Function”选“Air Fryer”然后选择415F及10分钟，点“Start”预热。预热后放入鸡块(图2)炒几下, 盖上锅盖, 让程序进行. 中间翻炒几下.
3、等程序完成，打开盖子, 加香菇及5料的所有调味料(图3), 盖上盖. 用“Function”选“Base heat”, 然后选择380F及35分钟，点“Start”。
4、程序进行到一半, 加1/3 杯水, 盖上盖. 中间翻炒几次, 煮至汁浓(图4)。下香油兜匀即可出锅，真的好好吃。
You might also like:
Braised Chicken Wings with Mushrooms 双菇鸡翅双菇鸡翅 Braised Chicken Wings with Mu...
Baked five spice oyster sauce chicken drumsticks 蚝油五香烤鸡腿蚝油五香烤鸡腿 Baked five ...
椒盐鸡翼Pan fried salt and pepper chicken wings椒盐鸡翼Pan fried salt and pepper ch...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.
I’ve been absent for some time, but now I remember why I used to love this website. Thank you, I will try and check back more frequently. How frequently you update your site?
This design is wicked! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Excellent job. I really loved what you had to say, and more than that, how you presented it. Too cool!
Utterly indited subject matter, Really enjoyed reading through.