【腐乳红糟扁豆】
by 毛毛妈
上次毛毛爸带回来的红糟，做了几次红糟肉或鸡，大家都很喜欢。今天做了这个素扁豆，红腐乳和红糟搭配，也非常好吃哈。
用料:
1：扁豆820克；
2：橄榄油1.5大匙，葱花2大匙，姜2-3片，红糟2茶匙；
3：红腐乳1块（30克），1大匙腐乳汁；
4：盐1/3茶匙，糖1大匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水2/3杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、扁豆摘去两头，洗净（图1）切寸段（图2）。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入葱花、姜片及红糟炒香（图3），下扁豆翻炒1分钟（图4）。
2、将3料的腐乳碾碎连同腐乳汁依（图5），倒入锅里。然后加入4料（图6），煮至汁浓扁豆软身。
3、打开锅盖收汁，煮至汁浓（图7）。淋下香油 1茶匙，兜匀就可以出锅了。
I would like to thank you for the efforts you have put in writing this blog. I’m hoping the same high-grade website post from you in the upcoming also. Actually your creative writing abilities has inspired me to get my own blog now. Actually the blogging is spreading its wings fast. Your write up is a good example of it.
Wow! This can be one particular of the most useful blogs We have ever arrive across on this subject. Basically Magnificent. I am also an expert in this topic so I can understand your hard work.
There are actually a lot of details like that to take into consideration. That could be a great level to carry up. I provide the ideas above as general inspiration however clearly there are questions like the one you carry up where a very powerful thing might be working in honest good faith. I don?t know if greatest practices have emerged around things like that, however I’m sure that your job is clearly recognized as a fair game. Each girls and boys feel the impact of just a second’s pleasure, for the rest of their lives.
Whats Going down i am new to this, I stumbled upon this I’ve discovered It positively helpful and it has helped me out loads. I am hoping to contribute & assist different customers like its aided me. Great job.