【蒜烧排骨】
by 毛毛妈
今天这个烧排骨做的是咸鲜味，还放了些干冬笋尖一起烧，很受领导们的欢迎，毛毛吃了很多块。
用料:
1：猪小排1000克；
2：干冬笋尖50克；
3：橄榄油1大匙，葱2条洗净切段，姜2-3片，八角1粒，蒜5-6粒；
4：厨酒1大匙，老头抽酱油 2大匙，生抽酱油1.5大匙，盐1/2茶匙，糖1.5茶匙，水3大匙；
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将干笋尖放冷水里泡上，下班回来洗净待用。将排骨背面的筋膜撕掉，排骨沿骨缝切开洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大火，炒香所有3料（图1），然后放入排骨（图2）翻炒3-4分钟至有焦香味。
3、放入笋尖再翻炒1-2分钟（图3），依次放入所有4料煮滚，然后将所有排骨笋尖连汁转入 电压力锅内胆里（图4），盖上盖子，排气阀放置密封位置，选【手动】档36分钟。程序完成后冷凉5分钟，放气打开盖子（图5）。
4：电压力锅按【煎炒Sauté】键，选高温档，收汁至浓稠。下1茶匙香油拌匀离火，即可盛出上桌了。
F*ckin’ remarkable things here. I am very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you kindly drop me a mail?
In this grand scheme of things you receive an A+ for effort. Where you lost us was first in all the specifics. As they say, the devil is in the details… And that could not be more accurate here. Having said that, allow me inform you precisely what did give good results. The text is certainly extremely convincing which is possibly the reason why I am taking an effort in order to comment. I do not really make it a regular habit of doing that. Secondly, while I can certainly notice a jumps in reason you come up with, I am not sure of exactly how you appear to unite your ideas which inturn make your conclusion. For right now I will subscribe to your point however wish in the future you actually connect your dots better.
I have to express my appreciation to the writer for rescuing me from such a incident. Because of searching throughout the world-wide-web and finding concepts which are not productive, I figured my entire life was gone. Existing minus the solutions to the problems you have fixed by way of this website is a serious case, as well as the ones that might have adversely damaged my career if I hadn’t noticed your website. Your main knowledge and kindness in dealing with all the stuff was very useful. I’m not sure what I would have done if I hadn’t discovered such a solution like this. I can at this time look ahead to my future. Thanks a lot very much for your specialized and sensible guide. I won’t think twice to propose your blog to anybody who should receive assistance on this subject.
With havin so much content do you ever run into any issues of plagorism or copyright violation? My website has a lot of exclusive content I’ve either created myself or outsourced but it seems a lot of it is popping it up all over the web without my authorization. Do you know any solutions to help protect against content from being ripped off? I’d definitely appreciate it.