Chinese Nut Cookies
By Maomaomom
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1/3t Baking powder, 1/6t Baking soda, 1/8t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.
Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.
I’m writing to make you be aware of what a excellent experience my friend’s child went through browsing your web site. She learned a wide variety of things, which included how it is like to possess an incredible helping spirit to let most people without difficulty know specific grueling subject areas. You really surpassed readers’ desires. Thanks for producing those warm and friendly, healthy, educational and even unique tips on that topic to Kate.
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
As soon as I discovered this site I went on reddit to share some of the love with them.
Whats Happening i’m new to this, I stumbled upon this I’ve discovered It absolutely helpful and it has aided me out loads. I’m hoping to give a contribution & aid other users like its aided me. Good job.