【香菇腊肠干贝油饭】
MaomaoMom/毛毛妈
今天做了毛毛最爱的一款油饭, 深受欢迎, 大家可以试试呀. 不得不提一下，今天用 快煲电压力锅“煮饭”的功能做了这个油饭，真是很方便，快捷，饭又好吃。
材料:
1：小干贝20粒，干香菇4朵；
2：腊肠2根, 红葱头2个；
3：橄榄油1大匙；
4：糯米1.5杯, 大米1杯, 水2.75杯, 用同一个量杯；
5： 万字牌生抽酱油2大匙，头抽酱油1大匙, 老抽酱油1大匙，盐1/4茶匙，鸡粉1/4茶匙;
6：葱花2大匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、提前将干贝和香菇分别用水泡软。洗净香菇切丝，沥去泡干贝水待用。红葱头剥去皮切丁，香肠切片。
2、InstantPot 选Saute，用1大匙油炒香红葱头丁，放入香菇丝炒1分钟， 然后放干贝，腊肠炒1分钟。
具体操作看视频：
3、米洗净后放入 快煲电压力锅里，然后放入剩余4-5料，加盖选煮饭（Rice）档，开启。
4、快煲电压力锅完成程序后，我一般再等10分钟，放气减压打开盖，放入葱花拌匀就可以开饭了。
Please let me know if you’re looking for a article writer for your weblog. You have some really great articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d love to write some material for your blog in exchange for a link back to mine. Please blast me an email if interested. Many thanks!
Hi! Would you mind if I share your blog with my twitter group? There’s a lot of people that I think would really enjoy your content. Please let me know. Thank you
obviously like your web-site however you have to check the spelling on several of your posts. Many of them are rife with spelling issues and I find it very troublesome to inform the reality however I will definitely come back again.
You really make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complicated and very broad for me. I’m looking forward for your next post, I’ll try to get the hang of it!