【咖喱土豆】
by 毛毛妈
做了这个咖喱土豆，结果特受欢迎，你也试试。
用料:
1：中号土豆3个（450克）；
2：橄榄油2大匙，盐1/2茶匙，黑胡椒1/4茶匙；
3：葱花1大匙；
4：咖喱粉 1茶匙；
5：水2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮（图1）洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅加油2大匙，置炉上开大中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）四面煎黄。
3、接着放入2料的盐和黑胡椒（图5），轻轻翻炒均匀分钟。加葱花（图6）和咖喱粉（图7）轻轻翻炒30秒钟。然后加2大匙水（图8），兜抄均匀至水汽蒸发干，盛出即可上桌了。
Keep up the wonderful work, I read few blog posts on this internet site and I conceive that your site is really interesting and has got circles of great info .
Whats Going down i’m new to this, I stumbled upon this I’ve discovered It positively helpful and it has aided me out loads. I’m hoping to contribute & help other customers like its aided me. Great job.
I am not certain where you are getting your information, however great topic. I needs to spend some time finding out more or figuring out more. Thank you for excellent information I was on the lookout for this info for my mission.
A lot of thanks for each of your work on this web site. Betty enjoys engaging in internet research and it’s really obvious why. A number of us notice all regarding the dynamic tactic you give sensible tips and tricks by means of this web site and as well as improve participation from other people on the idea so our favorite princess is without a doubt understanding a whole lot. Take pleasure in the rest of the year. You have been doing a splendid job.