【AirGo- Baked giant grenadier steak】
MaomaoMom
Simple, fast and very delicious dish. With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 8 minutes
Stand time: 20 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 720g frozen giant grenadier steak;
2) 1 green onion chopped, 5g ginger freshly dice and 4 cloves of garlic minced;
3) 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1tbsp Lee Kum Kee chill black bean sauce, 1.5tbsp Lee Kum Kee Korean BBQ sauce, 1/2 tsp sesame oil, ½ tsp ground black pepper, 1/2 tsp lakanto sugar;
4) 2 tsp olive oil;
5) a large piece parchment paper.
Directions:
1: Day ahead, defrost the giant grenadier steak in a fridge. Rinse giant grenadier steak and cut each into 4 equal portions (Picture 1) and add them to a bowl. Remove roots of green onion, rinse and chop, slice the ginger and mince garlic, then add to the bowl. Add all ingredients of Ingredient 3 (Picture 2) mix well, let it stand for 20 minutes.
2. Plugin the 【AirGo】cooker, Use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 8 min. press “start”” to initiate the program. Spread 2 tsp olive oil evenly on the parchment paper and place the marinated fish on the center (Picture 3).
3: After preheat, open the lid, carefully place the fish along with the parchment paper in the pot (Picture 4). Close the lid, and let the program to finish.
4: When the program finishes, open the lid take out cooked fish steak and serve warm.
Nice read, I just passed this onto a friend who was doing some research on that. And he just bought me lunch since I found it for him smile So let me rephrase that: Thanks for lunch!
Virtually all of the things you point out is astonishingly appropriate and it makes me ponder the reason why I hadn’t looked at this with this light before. This particular article really did switch the light on for me as far as this specific subject goes. But there is one particular point I am not necessarily too comfortable with and whilst I make an effort to reconcile that with the central theme of your point, allow me see exactly what the rest of your readers have to say.Very well done.
I really like your writing style, great info, thank you for putting up :D. “God save me from my friends. I can protect myself from my enemies.” by Claude Louis Hector de Villars.
Về kỹ thuật, các nghệ nhân làm chè Tân Cương vẫn giữ quy trình sao chè thủ công qua nhiều công đoạn: diệt men, vò chè, sao khô, lấy hương — đòi hỏi kinh nghiệm và sự tỉ mỉ cao. Chính sự kết hợp giữa điều kiện tự nhiên thuận lợi và tay nghề truyền thống đã tạo nên vị trà xanh Thái Nguyên đặc trưng: nước xanh trong, hương cốm non thoảng nhẹ, vị chát dịu ở đầu lưỡi và hậu ngọt sâu kéo dài nơi cổ họng.