【凉拌豆干】
by 毛毛妈
这个凉拌都干，简单易做有好吃哈，值得一试。
用料:
1：五香豆干一包350克；
2：香菜一颗；
3：橄榄油2茶匙；葱花1茶匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/2茶匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙；辣油 1.5茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆干最好买比较软的那种，将都干放一锅里加水2杯和盐1/2茶匙煮滚（图1），盖盖小火焖煮5分钟。沥水冷凉后切薄片（图2）待用。香菜将嫩叶去下洗净待用（图3）。
2、 不粘锅置炉上开大中火，加2茶匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图4）炒香离火。放入所有调味料4料拌匀。
3、放入香油及辣油拌匀（图5），接着放入豆干片（图6）拌匀。最后放入香菜叶拌匀（图7），即可食用。
4、夏天可以密封放冰箱里冷藏2-3小时再食用，味道更佳。
I went over this site and I conceive you have a lot of great info , saved to my bookmarks (:.
I have to express some appreciation to the writer for rescuing me from this particular challenge. Just after scouting through the world-wide-web and coming across advice that were not productive, I assumed my entire life was well over. Existing devoid of the answers to the issues you have fixed through your good short post is a critical case, and those which may have badly affected my career if I hadn’t discovered the website. Your own natural talent and kindness in controlling all the things was valuable. I don’t know what I would have done if I had not come upon such a step like this. I’m able to at this point look forward to my future. Thanks very much for this skilled and sensible guide. I won’t think twice to propose the website to anybody who should have assistance about this issue.
I’ve been absent for some time, but now I remember why I used to love this website. Thank you, I’ll try and check back more frequently. How frequently you update your web site?
What i don’t understood is actually how you’re not actually a lot more neatly-appreciated than you may be now. You are very intelligent. You know thus significantly in the case of this subject, made me for my part imagine it from numerous various angles. Its like men and women aren’t fascinated until it’s one thing to do with Lady gaga! Your individual stuffs excellent. All the time handle it up!