【凉拌豆干】
by 毛毛妈
这个凉拌都干，简单易做有好吃哈，值得一试。
用料:
1：五香豆干一包350克；
2：香菜一颗；
3：橄榄油2茶匙；葱花1茶匙，姜丝1.5茶匙，蒜蓉1大匙；
4：盐1/2茶匙，头抽酱油1大匙， 鸡粉1/6茶匙；
5：香油 1茶匙；辣油 1.5茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆干最好买比较软的那种，将都干放一锅里加水2杯和盐1/2茶匙煮滚（图1），盖盖小火焖煮5分钟。沥水冷凉后切薄片（图2）待用。香菜将嫩叶去下洗净待用（图3）。
2、 不粘锅置炉上开大中火，加2茶匙橄榄油，放入3料里葱花，姜丝和蒜蓉（图4）炒香离火。放入所有调味料4料拌匀。
3、放入香油及辣油拌匀（图5），接着放入豆干片（图6）拌匀。最后放入香菜叶拌匀（图7），即可食用。
4、夏天可以密封放冰箱里冷藏2-3小时再食用，味道更佳。
naturally like your web-site however you have to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling issues and I in finding it very troublesome to tell the truth however I will certainly come again again.
You have observed very interesting details! ps nice web site. “He that will not sail till all dangers are over must never put to sea.” by Thomas Fuller.
Great write-up, I’m regular visitor of one’s site, maintain up the nice operate, and It’s going to be a regular visitor for a lengthy time.
I discovered your blog site on google and examine just a few of your early posts. Proceed to maintain up the excellent operate. I simply further up your RSS feed to my MSN Information Reader. In search of forward to studying extra from you later on!…