【蒜蓉辣椒豆腐】
毛毛妈
在华人超市买了瓶台湾产的蒜蓉辣椒王，味道很棒，够辣。做了这个蒜蓉辣椒豆腐，下饭好吃。
用料:
1：老豆腐一盒700克；
2：干黑木耳7朵，水中泡软洗净，放开水中煮2分钟后切小片；
3：橄榄油1.5大匙，蒜蓉1大匙，葱花1.5大匙，姜蓉1.5茶匙，蒜蓉辣椒1大匙；
4：厨酒1大匙，盐3/4茶匙，生抽酱油 1大匙， 鸡粉1/4茶匙，水3大匙；
5：淀粉1茶匙，水1.5大匙，放入一小碗中拌匀；
6：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、 豆腐冲洗后沥水，横切3片，再对角切三角型待用。不粘锅加1.5大匙橄榄油，置炉上开大火，放入豆腐（图1）煎黄，翻转一面再煎黄（图2）。
2、 放入所有剩余的3料轻轻翻炒半分钟（图3），（蒜蓉辣椒王见图4），放入1大匙厨酒，然后放入黑木耳片及剩余的4料煮2分钟（图5、6）。
3、待水蒸发后，下5料淀粉水（图6），轻轻翻炒几下，淋下1茶匙香油翻炒至汁浓出锅。配上一碗米饭，那真叫幸福。
You might also like:
Begonia Blossom Shaped Shrimp Puff Pastry 鲜香海棠酥鲜香海棠酥 Begonia Blossom Shaped...
Dinner Rolls with scallion and pork floss filling 葱香肉松面包卷葱香肉松面包卷 Dinner Rol...
Braised chicken and Chinese yam in soy sauce 山药鸡块山药鸡块 Braised chicken and C...
干煸花菜Air fryer Chinese cauliflower干煸花菜Air fryer Chinese cauliflower
Really superb visual appeal on this internet site, I’d value it 10 10.
Thanks for another informative website. Where else may just I am getting that type of info written in such an ideal way? I’ve a mission that I am just now operating on, and I have been at the look out for such information.
Hi there, You’ve done an incredible job. I’ll certainly digg it and personally suggest to my friends. I’m confident they’ll be benefited from this site.
I do agree with all of the ideas you have presented in your post. They’re really convincing and will definitely work. Still, the posts are too short for newbies. Could you please extend them a little from next time? Thanks for the post.