【蒜蓉虾串】
by 毛毛妈
蒜蓉虾串简单易做，美味又低卡，一定要试试噢。
用料:
1：冰冻白虾仁一包400克；
2：盐1/2茶匙，黑胡椒1/4茶匙，香油1茶匙，蒜蓉2茶匙，葡萄醋1茶匙，糖1/3茶匙；
3：辣椒粉（paprika）3/4茶匙，熟芝麻1茶匙，葱花2茶匙；
4：竹签8只。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、早上上班前将冰冻白虾仁放冰箱里解冻。下班回来洗净沥水，放入一盒子里。加入所有2料（图1）拌匀，腌20分钟（图2）。
2、将腌好的虾仁，每8个一串串在竹签上，放到铺了烤盘纸的烤盘上（图3）。均匀撒上辣椒粉、熟芝麻和葱花（图4）。
3、预热烤箱至420F/215摄氏度，然后将盛虾串的烤盘放入，烤6分钟，拿出等1-2分钟后食用。
I?m no longer certain the place you’re getting your info, but good topic. I needs to spend some time finding out more or figuring out more. Thanks for magnificent info I used to be looking for this information for my mission.
I cherished as much as you will receive carried out right here. The caricature is attractive, your authored material stylish. nevertheless, you command get bought an nervousness over that you wish be delivering the following. unwell without a doubt come further until now once more as exactly the same just about a lot continuously inside case you shield this increase.
Once I originally commented I clicked the -Notify me when new comments are added- checkbox and now every time a remark is added I get 4 emails with the same comment. Is there any manner you possibly can take away me from that service? Thanks!
Hey very cool website!! Man .. Excellent .. Amazing .. I will bookmark your web site and take the feeds also?I am happy to find so many useful information here in the post, we need work out more strategies in this regard, thanks for sharing. . . . . .