【青椒炒西红柿】
by 毛毛妈
朋友给了几个家里菜园子出的青辣椒，小辣。我们家就几颗西红柿，长的非常好，结了不少西红柿。这盘有机的青椒炒西红柿，味道还真好。
用料:
1：青辣椒2个90克；
2：西红柿6个250克。
3：橄榄油1.5大匙；葱花1大匙；
4：盐1/2茶匙，糖1/4茶匙，鸡粉1/6茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、看看我们家的西红柿（图1）和朋友给点青辣椒（图1）。辣椒洗净去籽，切丝（图2），西红柿切薄片。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花（图5）炒香，然后下青辣椒丝和西红柿片（图6）翻炒几下。（
3、接着放入4料的调味料，继续炒至西红柿片有些出水即可盛出。
익숙한 일상에 새로운 취향을 더하는 여기여. 감각적인 공간과 다채로운 이야기, 오래 기억할 발견을 만나보세요. 나만의 속도로 머물며 당신에게 어울리는 특별한 순간을 찾아갑니다.
I was suggested this web site by my cousin. I’m not sure whether this post is written by him as no one else know such detailed about my trouble. You’re incredible! Thanks!
I have been examinating out some of your stories and i must say pretty nice stuff. I will surely bookmark your website.
I’m really loving the theme/design of your blog. Do you ever run into any web browser compatibility problems? A number of my blog audience have complained about my blog not working correctly in Explorer but looks great in Firefox. Do you have any advice to help fix this issue?