【炒有头大虾】
MaomaoMom/毛毛妈
最近领导们爱上CostCo的有头大虾, 虾膏很浓, 虾肉很鲜甜, 好吃.
用料:
1: 有头大虾1200克;
2: 橄榄油1大匙，葱2条洗净切段，姜1小块10克切片，蒜瓣3-4瓣去皮拍碎；
3: 头抽酱油1大匙, 万字牌生抽酱油（Kikkoman soy sauce）1大匙，葡萄醋1大匙， 罗汉果糖 1茶匙，盐1/2茶匙白胡椒粉1/4茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、将大虾剪掉虾须头，沿着虾背剪开抽掉虾肠， 洗净沥水待用 (图1)。准备好2料里葱姜蒜(图2).
2、不粘锅加1大匙橄榄油，置炉上大中火，放入葱姜蒜（图3），炒30秒。然后放入大虾放入，不停翻炒（图4）。.
3、炒2-3分钟后， 放入所有3料， 再炒1-2分钟至虾变红熟，再放入1/2茶匙香油， 炒匀即可盛出上桌。
Thanks for the sensible critique. Me and my neighbor were just preparing to do a little research on this. We got a grab a book from our local library but I think I learned more clear from this post. I’m very glad to see such magnificent info being shared freely out there.
Thanks for sharing excellent informations. Your web-site is so cool. I’m impressed by the details that you¦ve on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched all over the place and just could not come across. What a perfect site.
Just about all of whatever you point out is astonishingly accurate and it makes me ponder the reason why I had not looked at this in this light before. This particular piece really did turn the light on for me personally as far as this issue goes. But at this time there is actually one particular point I am not necessarily too cozy with so while I try to reconcile that with the core theme of the point, permit me see exactly what the rest of the visitors have to point out.Well done.
Regards for this rattling post, I am glad I detected this site on yahoo.