【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾，我们家的冰箱就不断货了，大家都爱吃。今天做了这个酱爆大虾，有点微辣，毛毛一边吃一边说，为什么要放辣啊。儿子，妈咪在锻炼你啊。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花1大匙，蒜蓉1.5大匙，辣豆瓣酱1大匙，大酱2茶匙；
3：绍酒1大匙，糖1/2茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻，然后洗净沥水（图1）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图2）炒出香味。再放入豆瓣酱和大酱（图3）炒30秒。
3、接着放入大虾（图4）翻炒1分钟，依次下3料（图5），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
I like what you guys are up too. Such smart work and reporting! Carry on the excellent works guys I’ve incorporated you guys to my blogroll. I think it will improve the value of my web site :).
Wohh just what I was searching for, appreciate it for posting.
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!
I have been exploring for a little bit for any high quality articles or weblog posts on this sort of space . Exploring in Yahoo I ultimately stumbled upon this web site. Studying this information So i am glad to exhibit that I’ve a very good uncanny feeling I came upon just what I needed. I most certainly will make certain to don’t overlook this website and provides it a look on a relentless basis.