【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾，我们家的冰箱就不断货了，大家都爱吃。今天做了这个酱爆大虾，有点微辣，毛毛一边吃一边说，为什么要放辣啊。儿子，妈咪在锻炼你啊。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花1大匙，蒜蓉1.5大匙，辣豆瓣酱1大匙，大酱2茶匙；
3：绍酒1大匙，糖1/2茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻，然后洗净沥水（图1）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图2）炒出香味。再放入豆瓣酱和大酱（图3）炒30秒。
3、接着放入大虾（图4）翻炒1分钟，依次下3料（图5），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
I have been surfing online greater than 3 hours lately, but I by no means discovered any fascinating article like yours. It’s pretty price sufficient for me. In my opinion, if all website owners and bloggers made good content material as you probably did, the internet will be a lot more helpful than ever before. “When you are content to be simply yourself and don’t compare or compete, everybody will respect you.” by Lao Tzu.
Hello.This post was extremely interesting, especially because I was investigating for thoughts on this matter last Wednesday.
I gotta favorite this website it seems invaluable very useful
I know this if off topic but I’m looking into starting my own weblog and was wondering what all is required to get set up? I’m assuming having a blog like yours would cost a pretty penny? I’m not very web smart so I’m not 100 sure. Any tips or advice would be greatly appreciated. Thank you