【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
I truly appreciate this post. I have been looking all over for this! Thank goodness I found it on Bing. You’ve made my day! Thx again!
There are actually a lot of particulars like that to take into consideration. That is a nice point to bring up. I supply the ideas above as normal inspiration however clearly there are questions like the one you carry up the place a very powerful thing can be working in honest good faith. I don?t know if greatest practices have emerged round things like that, but I’m certain that your job is clearly recognized as a fair game. Both boys and girls really feel the affect of only a moment’s pleasure, for the rest of their lives.
Perfect piece of work you have done, this internet site is really cool with great info .
Thanks for a marvelous posting! I certainly enjoyed reading it, you happen to be a great author.I will remember to bookmark your blog and may come back later in life. I want to encourage you to definitely continue your great job, have a nice weekend!