【柠檬酥饼】
by 毛毛妈
在Pinterest网上看到这款饼干，稍微变动了下方子，饼干容易做，且成品外皮非常酥松，非常好吃的一款饼干，亲们一定要试试。
1：牛油1/2杯（120克）室温软化，糖2/3杯（140克）
2：1个柠檬；
3：大鸡蛋1只，香草香精 1/2茶匙；
4：中筋面粉3/4杯（120克），低筋粉1/2杯（75克），盐1/3茶匙，小苏打1/3茶匙，泡打粉1/2茶匙，放一盆里充分混合均匀；
5：糖粉1/4杯。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。以上材料做32块饼干。
做法：
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里（图1），用打蛋器（handheld mixer）高速打3-4分钟到蓬松。将柠檬擦出的皮屑（大约1茶匙）和挤出的柠檬汁取1大匙（图2），倒入打发的牛油里。剩余柠檬可以丢弃或以后泡水喝。
2、将鸡蛋和香草香精也放入（图3），中速打匀。然后放入充分混合均匀的面粉（图4），低速打至大致混合（图5），用橡皮刀将面粉及打发黄油拌匀成团（图6）即可，不要过度搅拌。
3、取一小块面团大约1.5大匙，双手掌上揉成球状，放入糖粉里（图7）均匀沾上薄薄一层，再揉下，放到铺了烤盘纸的烤盘里（图8）间隔2英寸。做好剩余的饼干球。
4、放入预热至350F/176C的烤箱内，烤13分钟左右，至边缘金黄色拿出。饼干烤好后放架子上冷凉即可食用。
What i do not understood is actually how you’re not actually a lot more neatly-liked than you might be now. You are very intelligent. You realize therefore significantly in terms of this subject, made me in my view consider it from so many varied angles. Its like women and men aren’t fascinated unless it?¦s one thing to accomplish with Woman gaga! Your personal stuffs great. All the time deal with it up!
I?¦ll right away grasp your rss feed as I can not in finding your e-mail subscription link or e-newsletter service. Do you’ve any? Please allow me recognise in order that I could subscribe. Thanks.
whoah this blog is magnificent i love reading your posts. Keep up the great work! You know, lots of people are looking around for this information, you can help them greatly.
It’s best to take part in a contest for among the finest blogs on the web. I’ll suggest this website!