【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
You really make it appear really easy with your presentation however I to find this matter to be actually one thing which I believe I’d never understand. It kind of feels too complex and extremely wide for me. I’m looking ahead for your next put up, I will try to get the hang of it!
Thanks a lot for sharing this with all folks you really understand what you’re speaking about! Bookmarked. Please also talk over with my web site =). We can have a link trade contract among us!
I carry on listening to the newscast lecture about receiving boundless online grant applications so I have been looking around for the best site to get one. Could you advise me please, where could i acquire some?
I consider something really special in this site.