【麻婆豆腐】
by 毛毛妈
这个麻婆豆腐经过我的改良，非常下飯，非常好吃，配上白米饭可以吃两大碗哦。
用料:
1：老豆腐一盒700克；
2：瘦猪肉馅120克，橄榄油或菜籽油2茶匙；
3：橄榄油或菜籽油4茶匙，蒜蓉2大匙，姜蓉2茶匙，葱花2大匙，新鲜小红辣1-2只去籽洗净切丁（或用蒜蓉辣椒王2茶匙），花椒粉1/2茶匙，辣椒粉1茶匙（买不辣的辣椒粉），富记辣豆瓣酱3大匙，水3大匙，盐3/4茶匙，万字牌生抽酱油3大匙，糖1/2茶匙，辣椒油1.5大匙。
4：生粉2茶匙加水2大匙拌匀，鸡粉1/4茶匙，香油1茶匙，花椒粉1/4茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、豆腐冲洗后切丁（圖1），猪肉馅加2茶匙油（圖2），用一叉子搅拌均匀待用（圖3）。
2、不粘锅放橄榄油4茶匙，置炉上开大火，放入2料里的蒜蓉，姜蓉，葱花和红辣椒丁（图4）炒香。放入3料的花椒粉，辣豆瓣酱和辣椒粉炒出红油，然后放入肉馅炒散至熟（图5）。
3、接着放入剩余3料及切好的豆腐丁（图6）煮滚，轻轻翻动煮1-2分钟。最后放入4料的生粉水（图7）及剩余4料，轻轻兜匀至汁透明出锅。
You might also like:
Stir fried five spice beancurd 香辣炒素鹅香辣炒素鹅 Stir fried five spice beancurd
青椒炒素鹅Five spice beancurd and green pepper stir fry青椒炒素鹅Five spice beancurd ...
炒三丁Beancurd Fava bean and Pork stir fry炒三丁Beancurd Fava bean and Pork stir ...
蒜苔炒豆干Bean curd garlic shoot stir fry蒜苔炒豆干Bean curd garlic shoot stir fry
Very great post. I just stumbled upon your blog and wished to say that I’ve truly loved browsing your blog posts. After all I’ll be subscribing on your feed and I hope you write once more very soon!
I do enjoy the way you have framed this particular concern and it really does give me personally a lot of fodder for consideration. On the other hand, through just what I have experienced, I just wish when the feedback pile on that folks keep on issue and don’t get started upon a soap box regarding some other news of the day. Anyway, thank you for this outstanding piece and while I do not go along with this in totality, I regard your point of view.
F*ckin’ tremendous things here. I’m very glad to see your post. Thanks a lot and i’m looking forward to contact you. Will you kindly drop me a e-mail?
My brother suggested I might like this blog. He used to be totally right. This submit truly made my day. You can not believe simply how much time I had spent for this information! Thank you!