【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎，咸鲜又微酸微甜很好吃。
用料:
1：里脊肉400克，盐2/3茶匙，生粉2茶匙，水3大匙；
2：白生芝麻1大匙；
3：橄榄油2大匙，蒜蓉1大匙，姜蓉1.5茶匙，葱花1大匙；
4：绍酒1茶匙，头抽酱油 2茶匙，生抽酱油 1大匙，鸡粉1/6茶匙，老陈醋1大匙，蜂蜜1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。
2、 不粘锅置炉上开中小火，放入生芝麻（图2）炒微黄待用。
3、原锅里加2大匙橄榄油，放入剩余3料炒45秒至香味出来（图3），然后放入肉丝（图4）翻炒至肉丝变白8成熟，依次下所有4料（图5）。
4、炒至汁浓，放入炒好的芝麻（图6），最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
This is very interesting, You are a very skilled blogger. I have joined your rss feed and look forward to seeking more of your magnificent post. Also, I have shared your website in my social networks!
Hi! Would you mind if I share your blog with my myspace group? There’s a lot of people that I think would really appreciate your content. Please let me know. Many thanks
Nice post. I learn something more challenging on different blogs everyday. It will always be stimulating to read content from other writers and practice a little something from their store. I’d prefer to use some with the content on my blog whether you don’t mind. Natually I’ll give you a link on your web blog. Thanks for sharing.
Thank you for any other informative blog. The place else may I am getting that type of info written in such an ideal approach? I’ve a venture that I am just now working on, and I have been at the look out for such information.