【豆渣虾仁米饼】
by 毛毛妈
我们家毛毛从来不喝豆浆，说是有味道。昨天做了豆腐花，他也是不吃的。我发现这个新款的九阳豆浆机DJ13U-D08SG做出来的豆渣比较细，就留了起来。今天拿来做了这个豆渣虾仁米饼，好香的。毛毛居然吃了6块，当然我没有告诉他里面有豆渣哈。
1：半杯干黄豆做豆腐花留下的豆渣，大约1杯；
2：冰冻白虾仁75克；
3：鸡粉1/4茶匙，盐1茶匙，香油1茶匙，白胡椒1/6茶匙，葱花3大匙，姜蓉1茶匙；
4：白粘米粉1杯 (130克)，大鸡蛋1个；
5：水6大匙（90克）；
6：玉米油或橄榄油3×2茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
以上材料可做16个8厘米大的豆渣虾仁米饼。
做法：
1、虾仁洗净沥水，剁成蓉（图1），连同做豆浆过滤下的豆渣及所有调味料3料放一盆里（图2）。
2、接着放入4料里的米粉（图3）和1个鸡蛋（图4），最后放上6大匙水（图5），用筷子搅拌均匀成糊状（图6）。
4、剩下的面糊如上操作。煎好的豆渣虾仁米饼放到纸巾上吸取多余的油后就可以吃了。
Great awesome things here. I am very happy to look your post. Thank you a lot and i am taking a look forward to contact you. Will you please drop me a e-mail?
Nice post. I study something tougher on different blogs everyday. It is going to always be stimulating to read content from different writers and practice a bit of something from their store. I’d prefer to use some with the content material on my blog whether or not you don’t mind. Natually I’ll give you a hyperlink in your web blog. Thanks for sharing.
With havin so much content do you ever run into any problems of plagorism or copyright violation? My site has a lot of exclusive content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the internet without my permission. Do you know any solutions to help protect against content from being stolen? I’d truly appreciate it.
I really like your writing style, great info , regards for posting :D.