【鲜肉酿蛋】
by 毛毛妈
这个算是一道快速又美味的宴客菜，你也不妨试试。
用料:
1：瘦猪肉馅45克
2：葱花1茶匙，头抽酱油 1/3茶匙，生抽酱油1/3茶匙，老抽酱油1/3茶匙，盐1/8茶匙，白胡椒1/12茶匙，生粉1茶匙，香油 1/4茶匙， 鸡粉1/8茶匙，水4茶匙；
3：特大号鸡蛋3个；
4：小胡萝卜半根，葱花1茶匙；
5： 特级蚝油 1大匙，水1/4杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将猪肉馅同所有2料放一碗内（图1），用一勺顺一个方向搅拌至馅上劲待用（图2）。胡萝卜刮去皮，切细粒待用（图3）。
2、鸡蛋放一锅里，加2杯水，置炉上开中火，煮至滚，调中小火焖煮10分钟后（图4），冲冷水，剥壳备用。
3、将煮好的鸡蛋对半切开（图5），小心挖掉蛋黄不用，加1.5茶匙的肉馅在蛋的凹嘈里（图6），放到一盘子里。依次做好其他的酿蛋。
4、取出电压力锅附带的支架，放入内胆里，加水到1杯的线。将盛放酿蛋的盘子放在支架上（图7），盖上盖子，排气阀放置密封位置，选【蒸】档10分钟（图8）。程序完成后，先冷却2分钟，再慢慢移动排气阀排气。取出蒸好的鲜肉酿蛋（图9），并转放一干净盘上，每个上面放些胡萝卜丁和1/6茶匙的葱花。
5、 小煮锅置炉上开大中火，放入5料拌匀煮滚（图10），然后将汁浇到鲜肉酿蛋上，即可上桌。
F*ckin’ tremendous things here. I am very glad to look your post. Thanks a lot and i am taking a look ahead to contact you. Will you kindly drop me a mail?
Everything is very open and very clear explanation of issues. was truly information. Your website is very useful. Thanks for sharing.
I like this post, enjoyed this one thanks for posting. “The reward for conformity was that everyone liked you except yourself.” by Rita Mae Brown.
I as well as my buddies happened to be checking out the excellent tips and hints on your website and then all of the sudden developed an awful feeling I had not thanked the web site owner for those techniques. Those people were definitely as a consequence happy to read through them and have in effect undoubtedly been making the most of these things. Appreciation for truly being quite considerate and then for obtaining this kind of wonderful resources most people are really needing to discover. My very own sincere regret for not saying thanks to you sooner.