【糖醋藕丁】
MaomaoMom/毛毛妈
糖醋藕丁, 爽口又好吃. 用 罗汉果糖不含热量, 糖尿病人可以吃啊.
用料:
1：藕625克；
2: 牛油果油 或其他炒菜油1大匙, 葱花1大匙, 蒜蓉1茶匙.
3: 糖醋汁: 意大利葡萄醋2大匙， 罗汉果糖2 大匙, 头抽酱油1大匙, 生抽酱油1大匙, 盐1/4茶匙, 鸡粉1/4茶匙, 水2大匙, 生粉1茶匙;
4: 香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、藕削去皮(图1), 水里冲洗下, 横切成0.5厘米厚片, 再切小丁(图2)。将糖醋汁所有调味料放一碗里拌匀待用(图3).
2、炒锅锅置炉子上, 大中火, 加1大匙油, 加2料里的葱花及蒜蓉炒30秒（图4)，放入藕丁, 翻炒1-2分钟（图5).
3、然后倒入糖醋汁再炒30秒(图6).
4、淋下香油 1/2茶匙，兜匀就可以出锅了。
I am really loving the theme/design of your web site. Do you ever run into any web browser compatibility problems? A few of my blog audience have complained about my site not operating correctly in Explorer but looks great in Opera. Do you have any recommendations to help fix this issue?
Hello! I’m at work browsing your blog from my new iphone! Just wanted to say I love reading your blog and look forward to all your posts! Keep up the outstanding work!
Very interesting topic, regards for posting.
Im not sure the place you are getting your info, however good topic. I needs to spend some time studying much more or figuring out more. Thank you for magnificent info I was on the lookout for this info for my mission.