【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
You might also like:
Squid stir fry in spicy garlic and fermented black bean sauce 豉蒜葱辣小鱿鱼豉蒜葱辣小鱿...
Jumbo shrimp stir fry in soybean sauce 酱爆大虾酱爆大虾 Jumbo shrimp stir fry in so...
King oyster mushroom and shrimp stir fry 皇子菇炒虾仁皇子菇炒虾仁 King oyster mushroom ...
黄瓜丁炒虾仁Cucumber and shrimp stir fry黄瓜丁炒虾仁Cucumber and shrimp stir fry
Thank you a lot for giving everyone an exceptionally special chance to discover important secrets from here. It really is very excellent and packed with a great time for me and my office co-workers to visit your website no less than three times a week to find out the new secrets you have. And indeed, I am actually fulfilled with your special tips you serve. Certain 4 areas in this article are completely the simplest we’ve ever had.
Definitely imagine that which you said. Your favourite reason seemed to be on the internet the easiest factor to remember of. I say to you, I definitely get annoyed whilst people consider concerns that they plainly don’t recognize about. You managed to hit the nail upon the highest and also defined out the whole thing without having side-effects , other folks could take a signal. Will probably be back to get more. Thank you
I was looking through some of your blog posts on this internet site and I think this web site is very informative! Retain putting up.
You can certainly see your enthusiasm within the paintings you write. The arena hopes for more passionate writers like you who are not afraid to say how they believe. At all times go after your heart.