【糖醋大虾】
毛毛妈
在华人超市看到有非常好的冰冻有头大虾，做了这个糖醋大虾，毛毛很喜欢。
1：冰冻有头大白虾500克；
2：橄榄油1.5大匙，葱花1.5大匙，姜3-4片；
3：厨酒2茶匙，盐1/4茶匙；
4：糖醋汁：生抽酱油1大匙，老抽1茶匙，米醋1大匙，糖1.5大匙，水3大匙，生粉1/2茶匙，所有材料放一碗中拌匀。
5：香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、 大虾剪去角须与头部，在虾背部靠近头部处剪开2厘米的小口，将虾肠挑出（图1），洗净沥水待用（图2）。
2、 不粘锅加1.5大匙橄榄油，置炉上开大火，炒香葱花和姜片（图3），放入大虾（图4），翻炒至虾变红
3、 喷入2茶匙厨酒，放入1/4茶匙盐翻炒均匀，然后倒入糖醋汁（图5），炒至汁浓（图6）。
4、最后淋下香油兜匀出锅。
I do not even know how I ended up here, but I thought this post was great. I don’t know who you are but definitely you’re going to a famous blogger if you aren’t already 😉 Cheers!
I like what you guys are up also. Such smart work and reporting! Keep up the superb works guys I have incorporated you guys to my blogroll. I think it’ll improve the value of my site 🙂
Merely wanna remark on few general things, The website style and design is perfect, the written content is real superb. “Good judgment comes from experience, and experience comes from bad judgment.” by Barry LePatner.
You really make it appear really easy together with your presentation but I to find this matter to be really something that I feel I might by no means understand. It kind of feels too complicated and very wide for me. I am having a look ahead for your next publish, I will attempt to get the grasp of it!