【豆腐花】
by 毛毛妈
回国在淘宝网上买到了葡萄糖酸内酯，正好最近又得了个新款的九阳豆浆机DJ13U-D08SG，就做了这个豆腐花。用内酯做出来的豆腐花能提高保水率，更细腻滑嫩，口感好。
1：黄豆1/2杯（90克），冷水2杯；
2：冷水3.5杯；
3：葡萄糖酸内酯1/4-1/3 茶匙，冷开水或瓶装水1.5大匙；
4：4×1大匙蜂蜜。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、晚上睡觉前将黄豆淘洗干净，加2杯冷水泡过夜。第二天早晨，用清水冲洗后，沥去水。将黄豆放入豆浆机里（图1）。然后加入3.5杯冷水。
2、加盖按下选择键（Select），选湿豆原磨（Soaked bean），启动程序（图2）。整个过程25多分钟。在等待的过程中，将3料的葡萄糖酸内酯（图3）放入一干净大碗里，加水1.5大匙溶解（图4）。等豆浆磨好煮好后（听到鸣叫声），打开盖子（图5）。
4、过滤好的豆浆趁热倒入盛内酯水的大碗中（图8），让它静置25分钟，就凝成豆腐花了。
5、豆腐花分装到4个小碗中，每个碗中加1大匙蜂蜜，就可以开吃了。
Some truly nice stuff on this site, I like it.
The crux of your writing while sounding agreeable at first, did not settle perfectly with me personally after some time. Somewhere within the paragraphs you actually were able to make me a believer unfortunately just for a while. I however have got a problem with your jumps in assumptions and one might do well to help fill in those breaks. When you can accomplish that, I could certainly end up being impressed.
I love what you guys are up too. This type of clever work and coverage! Keep up the excellent works guys I’ve incorporated you guys to blogroll.
I am not sure where you are getting your info, but good topic. I needs to spend some time learning much more or understanding more. Thanks for great information I was looking for this info for my mission.