再做【泰式鳯爪】
by 毛毛妈
过去做过泰式鳯爪，这次改良了方子，味道更好，酸甜咸辣可口，还有柠檬香味，挺棒的一款凉菜。
用料:
1：鸡爪子725克；
2：柠檬1个，紫洋葱1/4个100克，小红辣椒3个；
3：蒜片1.5大匙，盐2茶匙，鸡粉1/4茶匙，糖1大匙，鱼露1.5大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡爪子洗净，剪去爪尖，冷水中泡1-2小时（圖1），沥水待用。大锅内放水8杯烧开，加洗净的鸡爪（圖2），调小火煮12分钟，冲冷水（圖3），沥水待用。
2、柠檬洗净，皮切丝（圖4），挤出柠檬汁待用。小红辣椒及洋葱切丝。将柠檬皮，汁，辣椒丝，洋葱丝及所有腌料，放入一塑料袋里（圖5）。
3、然后放入煮熟的凤爪（圖6），塑料袋封口，摇匀。冰箱冷藏24-48小时，泰式凤爪即可食用。
You might also like:
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
生煎鸡翅膀Pan fried garlic and soy chicken wings生煎鸡翅膀Pan fried garlic and soy ch...
高升鸡块Braised chicken in vinegar soy sauce高升鸡块Braised chicken in vinegar soy ...
香菇鸡翅Braised chicken wings in honey soy sauce香菇鸡翅Braised chicken wings in ho...
I saw a lot of website but I think this one holds something extra in it in it
hello!,I like your writing very much! share we communicate more about your post on AOL? I require a specialist on this area to solve my problem. May be that’s you! Looking forward to see you.
Thank you for another informative blog. Where else could I get that kind of info written in such an ideal way? I’ve a project that I’m just now working on, and I have been on the look out for such information.
I went over this web site and I think you have a lot of fantastic info, saved to bookmarks (:.