【银耳雪梨羹】
by 毛毛妈
秋风起，来碗银耳雪梨羹滋润滋润吧。
用料:
1：干银耳2-3朵（30克）；
2：雪梨1-2个；
3：枸杞子1大匙（如果是干的，放点冷水泡一会儿）；
4：水适量，糖1/2-3/4杯（最好用冰糖）。
做法：
1、干银耳加半盆冷水浸泡2小时（图1），洗净撕成小朵待用。
2、将发好洗净的银耳放入 电压力锅内胆里，加水到6杯刻度线（图2），盖上盖子，排气阀放置密封位置，选【手动】档90分钟。
3、程序完成后等10分钟，放气减压打开盖子。将雪梨洗净，去皮去核切片（图3），放入高压锅内。盖上盖子，排气阀放置密封位置，选【手动】档5分钟。
4、程序完成后等15分钟，放气打开盖子（图4）。放入1/2-3/4杯糖及泡好的枸杞子，轻轻搅拌均匀就可以了。味美又滋补。
Thank you, I have recently been searching for information about this subject for ages and yours is the greatest I have discovered so far. But, what about the conclusion? Are you sure about the source?
I’ve come across that today, more and more people will be attracted to video cameras and the industry of photography. However, to be a photographer, you have to first expend so much time deciding the model of camera to buy as well as moving from store to store just so you could potentially buy the most economical camera of the trademark you have decided to choose. But it doesn’t end at this time there. You also have to take into account whether you can purchase a digital digital camera extended warranty. Many thanks for the good guidelines I gained from your website.
Hello! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing months of hard work due to no data backup. Do you have any methods to prevent hackers?
My brother suggested I might like this web site. He was totally right. This post truly made my day. You can not imagine just how much time I had spent for this information! Thanks!