【三杯鸡】
by 毛毛妈
三杯鸡是江西名菜，名字的由来因为鸡就是用米酒、酱油、香油各一小杯来煮的，味道很好。今天的三杯鸡有很多的做法，在这三种调料的基础上还加了其他的东西，如九层塔。我图懒省事直接用 快煲电压力锅压的，也很不错。
用料:
1：鸡腿1包（Chicken Drumstick）700克，洗净备用；
2：蒜瓣4粒，姜5片，小辣椒3-4个。
3：绍酒2大匙，糖1茶匙，盐1/4茶匙，万字牌生抽酱油2大匙，金兰老抽酱油1大匙， 胡椒粉1/6茶匙，香油1大匙。
4：九层塔（fresh basil）20克，洗净备用。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿斩小块，洗净沥水。
2、姜蒜辣椒放入 快煲电压力锅内锅里（图1），然后放入洗净沥水鸡块和所有3料，拌均匀（图2），加盖选手动档（Manual），15分钟，启动升序（图8）。
3、快煲电压力锅完成程序后，等5-10分钟，放气减压打开盖（图3），将汁倒入一小锅里，置炉上大中火收汁到1/4量，将九层塔放到烧好的鸡上（图3），倒入浓汁，拌匀盖盖焖1-2分钟，就可盛出上桌了。
Hi there! This blog post could not be written any
better! Going through this article reminds me of my previous
roommate! He constantly kept preaching about this.
I’ll send this information to him. Pretty sure he’ll have a very good read.
Thanks for sharing!
I know this if off topic but I’m looking into starting my own weblog and was
curious what all is needed to get setup? I’m assuming having
a blog like yours would cost a pretty penny? I’m not very internet savvy so I’m
not 100% sure. Any tips or advice would be greatly appreciated.
Cheers
Its such as you learn my mind! You appear to understand a lot about this,
such as you wrote the ebook in it or something. I feel that you can do with a few percent
to force the message home a bit, however instead of that, that
is excellent blog. A fantastic read. I will certainly be back.
I really like your blog.. very nice colors & theme. Did
you create this website yourself or did you hire someone
to do it for you? Plz answer back as I’m looking to
create my own blog and would like to find out where u got this from.
thanks a lot